Bread Selection
SUNFLOWER OAT A moist white loaf loaded with oats and sunflower seeds, sweetened with a touch of honey.
HONEY CRACKED WHEAT The classic sandwich loaf, whole wheat and unbleached flours, with a hint of honey.
COUNTRY FRENCH A rustic sourdough round made with unbleached, whole wheat & rye flours.
GERMAN SEEDED RYE A medium dark rye, filled with toasted flax, sesame, pumpkin, and poppy seeds, and hand formed in a long deli-style loaf.
CLASSIC BAGUETTE the French Bread. A crusty flute of unbleached flour, yeast, salt, and water.
BRACKEN HARVEST BROWN Our own multi-grain bread, made with cracked rye, yellow corn grits, oats, and wheat germ, and sweetened with brown sugar and molasses.
ITALIAN LOAF A crusty white hand formed loaf.
BLUE RIDGE SOURDOUGH A natural yeast white sourdough shaped in a sandwich loaf.
CINNAMON RAISIN BREAD Our buttermilk dough is full of plump flame raisins and a swirl of gooey cinnamon sugar.
PESTO PARMESAN BAGUETTES
HALF BAGUETTES
BOULES
HARD ROLLS
All Prices Include NC Sales Tax
HONEY CRACKED WHEAT The classic sandwich loaf, whole wheat and unbleached flours, with a hint of honey.
COUNTRY FRENCH A rustic sourdough round made with unbleached, whole wheat & rye flours.
GERMAN SEEDED RYE A medium dark rye, filled with toasted flax, sesame, pumpkin, and poppy seeds, and hand formed in a long deli-style loaf.
CLASSIC BAGUETTE the French Bread. A crusty flute of unbleached flour, yeast, salt, and water.
BRACKEN HARVEST BROWN Our own multi-grain bread, made with cracked rye, yellow corn grits, oats, and wheat germ, and sweetened with brown sugar and molasses.
ITALIAN LOAF A crusty white hand formed loaf.
BLUE RIDGE SOURDOUGH A natural yeast white sourdough shaped in a sandwich loaf.
CINNAMON RAISIN BREAD Our buttermilk dough is full of plump flame raisins and a swirl of gooey cinnamon sugar.
PESTO PARMESAN BAGUETTES
HALF BAGUETTES
BOULES
HARD ROLLS
All Prices Include NC Sales Tax
Daily Bread Specials
Wednesday : Six Grain Bread,
Whole Wheat Walnut 1st wed of the month
Dill Rye 2nd wed of the month
Thursday :Multi-grain English Muffins,
*Museli- f1st & 2nd Thur each month
Friday : English Muffins
Saturday : Buttermilk Sandwich Bread
Baby Sicilian w/Rosemary & Olive Oil
Multi-grain English Muffins
Wednesday : Six Grain Bread,
Whole Wheat Walnut 1st wed of the month
Dill Rye 2nd wed of the month
Thursday :Multi-grain English Muffins,
*Museli- f1st & 2nd Thur each month
Friday : English Muffins
Saturday : Buttermilk Sandwich Bread
Baby Sicilian w/Rosemary & Olive Oil
Multi-grain English Muffins
